Exclusive private tastings and caviar dinners in our showroom
Sense of Delight has been importing the best caviars from Kaviari Paris to Switzerland for over 8 years. Until now, our focus has been on Michelin-starred gastronomy. Today, we are proud to say that we work with the best chefs and hotels in Switzerland. Whether Mitja Birlo at Restaurant the Counter in Zurich, Silvio Germann in Mammertsberg, Heiko Nieder at The Dolder Grand, Patrick Mahler at Focus in Park Hotel Vitznau, Anne Sophie Pic at Beau Rivage Lausanne, Marco Campanella at La Brezza Ascona, Stefan Jaeckel at Hotel Storchen Zurich, Fabio Toffolon and Dominik Sato at The Japanese Chedi Andermatt and many more. They have trusted us and the quality of Kaviari Kaviar for many years.
Would you like to find out more about caviar? Would you like to experience a caviar training session with friends followed by a tasting on the premises of Sense of Delight? Or how about a private caviar dinner with matching champagne at our premises in Cham? Get in touch with us! We would be delighted to share our experience with you and pass on our knowledge and enthusiasm for this unique product.
Caviar Butler Service
Chefs Culinary Creations
Recipes
Whether classic caviar service or the "all-round carefree package". No matter which service you choose, we guarantee you the highest quality of your chosen caviar, chilled champagne and/or vodka
In any case, we will ensure an unforgettable evening that will always be remembered! Treat yourself and your loved ones and friends to a very special moment in life, whether at home, in the office, at a party, on a boat or as a picnic.
We will take care of everything you need for your "caviar event": your butler, the caviar and its companions, the tableware and the decorations. Give us a call and we will discuss your wishes and ideas.
