Smoked Salmon from the Faröer Islands
Tender and delicious!
Precut in slices this salmon has a very tender meat - quite near to what you would call sashimi. It has been lightly smoked and added marine salt to finally result in this very special delight with a very natural taste.
Country of Origin:
Stored correctly at a temperature of 0°C - +4°C it lasts 14 days. If opened, please use immediately.
All prices are including 2.5% VAT plus delivery fees.
Currently delivery takes about 1-2 weeks. For any larger quantities, please advise in time so that we can assure punctual delivery at the time and date required.
Packaging: 200g / 4 slices