Winter Fondue Lounge Jan - March 2014

December 2013 until March 2014

Dont's miss these photos. From December to March we had a Fondue Terrasse in front of our little boutique with homemade Mountain Flower Fondue with local cheese from the regional dairy shops and our Samurai Fondue was just a delight for our customers. New, chic and powerful. Ever tried a fondue for two in a split caquelon? We had it. Although the snow and temperature did not really support our project we kept it open until the end of season. It was just a place to be - even with littel sun. Our homemade hot wine was more than just a pleasure to our guests.