References

 Dietmar Sawyere: The Chedi - Andermatt

Ayverdis GmbH:
Gourmet Kebap à la bonheur - Zürich

Nenad Mlinarevic / Gino Miodragovic:
Neue Taverne - Zürich

Nenad Mlinarevic / Thomas Brandner: Bauernschänke - Zürich

Nenad Mlinarevic: Auswärts GmbH - Zürich

Stefan Jäckel: Hotel Storchen - Zürich

Mitja Birlo: Restaurant Silver - Vals

Christian Nickel / Patrick Mahler / Philipp Heid: Parkhotel Vitznau - Vitznau

Heiko Nieder: Dolder Grand - Zürich

Thomas Bissegger: Restaurant 1904 - Zürich

Kevin Vaubourg: Beau Rivage Palace - Lausanne

Silvio Germann / Francesco Benvenuto:
Igniv, Grand Resort - Bad Ragaz

Marcel Scibba:
Igniv, Badrutt's Palace Hotel - St. Moritz

Sven Wassmer:
Memories, Grand Resort - Bad Ragaz

Oscar de Matos: Maihöfli - Luzern

Steve Willié: Restaurant La Bagatelle, Grand Chalet, Gstaad

Daniel Zeindlhofer:
Hotel Marktgasse, IGNIV - Zürich

Peter Knogl: Hotel Les Trois Rois - Basel

Jeroen Achtien: Hotel Vitznauer Hof - Vitznau

Guido Sassi:
La Fattoria di Guido Sassi - Lugano

Christoph Aebersold: Uniquisine - Stansstad

Tobias Funke:
Gasthaus zur Fernsicht - Heiden

Francois Berner: La Croisette - Le Locle

Mike Wehrle: Bürgenstock - Obbürgen

Fabian Raffeiner: Roots - Basel

Fabrizio Zanetti: Suvretta House, St. Moritz

Hauke Pohl: The Omnia - Zermatt

Guy Ravet:
Ermitage des Ravets - Vufflens-Le-Chateau

Tom Klamet:
Chef pour Deux - Bonstetten / Zürich

Claudio Radocchia / Maciej Darowski: HATO - Zürich & St. Moritz

Marco Campanella: Hotel Eden Roc - Ascona

Dominique Schrotter: La Riva - Lenzerheide

Rachid Benboudy:
Bijoux Catering - Zürich Flughafen

Patrik Martin: Patoro - Olten

Sebastian Rösch: Restaurant Mesa - Zürich

Matthias Schmidberger: Kempinski St. Moritz - St. Moritz

Lorenzo Albrici: Locanda Orico - Bellinzona

Benjamin Plsek: Maison Manesse - Zürich

Stefan Heilemann: Widder - Zürich

Tino Staub: Hotel Alex - Thalwil

 Rainer Sigg:
Restaurant Au Premier, Hotel Ochsen - Zug

Bernadette Lisibach:
Neue Blumenau - Lömmenschwil

Waldhotel Davos - Davos

Heinz Rufibach: Grand Hotel Zermatterhof - Zermatt

Fabian Toffolon:
Restaurant Zum Äusseren Stand - Bern

Dani und Dino Mengisen:
Landgasthof Hirschen - Diegten

Florian Villiger:
HYG Restaurant & Bar - Weggis

Franzoli GmbH - Zürich

 

 

Our Kaviari customers in France

KAVIARI PARIS AND THEIR CHEFS
The trust of top Michelin-starred chefs


Renowned for its finely chosen caviar, Kaviari is now the supplier to numerous Michelin-starred chefs in France and abroad, including Alain Ducasse, Yannick Alléno, Alain Passard, Bernard and Mathieu Pacaud, Guy Martin and Arnaud Lallement. All these and more are long-time trusted clients. One number says it all: Kaviari supplies 15 of the 26 Michelin triple stars in France – more than half! The key to our success: a range of farmed caviar worthy of the best wild versions, whose different varieties and tastes meet the needs of the most demanding chefs.

Photo: Alberico Penati, Paris, Alexandre Mazzia, Marseilles, Arnaud Lallement, Tinquex, Beatriz Gonzalez, Paris, Christophe Bacquié, au Castellet, Eric Pras, a Chagny, Christophe Moret , Paris, Frederic Vardon, Paris, Gaël Orieux, Paris, Gaëtan Gentil, Lyon, Julien Dumas, Paris, Julien Gatillon, Megève, Key Kobayashi, Paris, Mathieu Viannay, Lyon, Mickaël Féval, Aix en Provence, Ronan Kervarrec, Saint Émilion, Sébatien Lepinoy, Singapour, Yannick Alléno, Paris,Jean-Philippe Blondet, London, Louis Philippe Vigliant, Beaune