References
Dietmar Sawyere: The Chedi - Andermatt
Ayverdis GmbH:
Gourmet Kebap à la bonheur - Zürich
Nenad Mlinarevic / Gino Miodragovic:
Neue Taverne - Zürich
Nenad Mlinarevic / Thomas Brandner: Bauernschänke - Zürich
Nenad Mlinarevic: Auswärts GmbH - Zürich
Stefan Jäckel: Hotel Storchen - Zürich
Mitja Birlo: Restaurant Silver - Vals
Christian Nickel / Patrick Mahler / Philipp Heid: Parkhotel Vitznau - Vitznau
Heiko Nieder: Dolder Grand - Zürich
Thomas Bissegger: Restaurant 1904 - Zürich
Kevin Vaubourg: Beau Rivage Palace - Lausanne
Silvio Germann / Francesco Benvenuto:
Igniv, Grand Resort - Bad Ragaz
Marcel Skibba:
Igniv, Badrutt's Palace Hotel - St. Moritz
Sven Wassmer:
Memories, Grand Resort - Bad Ragaz
Oscar de Matos: Maihöfli - Luzern
Steve Willié: Restaurant La Bagatelle, Grand Chalet, Gstaad
Daniel Zeindlhofer:
Hotel Marktgasse, IGNIV - Zürich
Peter Knogl: Hotel Les Trois Rois - Basel
Jeroen Achtien: Hotel Vitznauer Hof - Vitznau
Guido Sassi:
Sass Cafè - Lugano
Christoph Aebersold: Uniquisine - Stansstad
Tobias Funke:
Gasthaus zur Fernsicht - Heiden
Francois Berner: La Croisette - Le Locle
Mike Wehrle: Bürgenstock - Obbürgen
Pascal Steffen: Roots - Basel
Fabrizio Zanetti: Suvretta House, St. Moritz
Hauke Pohl: The Omnia - Zermatt
Guy Ravet:
Ermitage des Ravets - Vufflens-Le-Chateau
Tom Klamet:
Chef pour Deux - Bonstetten / Zürich
Claudio Radocchia / Maciej Darowski: HATO - Zürich & St. Moritz
Marco Campanella: Hotel Eden Roc - Ascona
Dominique Schrotter: La Riva - Lenzerheide
Rachid Benboudy:
Bijoux Catering - Zürich Flughafen
Patrik Martin: Patoro - Olten
Sebastian Rösch: Restaurant Mesa - Zürich
Matthias Schmidberger: Kempinski St. Moritz - St. Moritz
Lorenzo Albrici: Locanda Orico - Bellinzona
Benjamin Plsek: Maison Manesse - Zürich
Stefan Heilemann: Widder - Zürich
Tino Staub: Hotel Alex - Thalwil
Rainer Sigg:
Restaurant Au Premier, Hotel Ochsen - Zug
Bernadette Lisibach:
Neue Blumenau - Lömmenschwil
Heinz Rufibach: Grand Hotel Zermatterhof - Zermatt
Fabian Toffolon:
Restaurant Zum Äusseren Stand - Bern
Dani und Dino Mengisen:
Landgasthof Hirschen - Diegten
Florian Villiger:
HYG Restaurant & Bar - Weggis
Our Kaviari customers in France
KAVIARI PARIS AND THEIR CHEFS
The trust of top Michelin-starred chefs
Renowned for its finely chosen caviar, Kaviari is now the supplier to numerous Michelin-starred chefs in France and abroad, including Alain Ducasse, Yannick Alléno, Alain Passard, Bernard and Mathieu Pacaud, Guy Martin and Arnaud Lallement. All these and more are long-time trusted clients. One number says it all: Kaviari supplies 15 of the 26 Michelin triple stars in France – more than half! The key to our success: a range of farmed caviar worthy of the best wild versions, whose different varieties and tastes meet the needs of the most demanding chefs.
Photo: Alberico Penati, Paris, Alexandre Mazzia, Marseilles, Arnaud Lallement, Tinquex, Beatriz Gonzalez, Paris, Christophe Bacquié, au Castellet, Eric Pras, a Chagny, Christophe Moret , Paris, Frederic Vardon, Paris, Gaël Orieux, Paris, Gaëtan Gentil, Lyon, Julien Dumas, Paris, Julien Gatillon, Megève, Key Kobayashi, Paris, Mathieu Viannay, Lyon, Mickaël Féval, Aix en Provence, Ronan Kervarrec, Saint Émilion, Sébatien Lepinoy, Singapour, Yannick Alléno, Paris,Jean-Philippe Blondet, London, Louis Philippe Vigliant, Beaune
